Lori and I have resided in Batavia for almost eight years and in that time I have observed several local traditions that are as reliable as any store-bought calendar for determining the time of year in the Fox River Valley.
We celebrate Christmas in December and the start of the new year in January, just as people do everywhere. And we celebrate Independence Day on July 4th, pretty much in the same manner as Americans do throughout the country. These are traditions that are observed and passed along from one generation to the next.
When it comes to autumn, we have a few rituals that are common to ones observed across the country — pumpkins and related decorations are placed on front porches and in yards. Batavia residents have two special ways of noting when autumn has arrived.
The first is when the Albright Theatre Company announces its show dates for its annual production of "The Legend of Sleepy Hollow," and the second is when my neighbor, Helen Baynes, announces that it is time to pull her slow cooker from the pantry shelf and prepare some cool-weather dishes. Just by chance, both announcements were made today.
The Albright is community theater in its purest form. The theater is located on the third floor of the city's municipal center, and production values are kept to within very modest means. Yet, the actors who have appeared in the annual productions of Washington Irving's classic tale of the unfortunate Ichabod Crane manage to engage and entertain audiences of all ages.
This year's show will be the Albright's seventh production, meaning the theater company started this effort the year after Lori and I arrived in Batavia. In that short time, Albright's production of "Sleepy Hollow" has become a seasonal tradition for many area families, including mine, and is even a featured attraction during BatFest, Batavia's celebration of Halloween.
Lori and I will be sure attend a showing of this year's production.
Likewise, we'll do our best to partake in at least a few of Helen Baynes' recipes for meals from the slow cooker. One of our favorites features pork roast, potatoes and apple slices. Served up with some steaming vegetables and fresh-baked bread, the meal is a true autumn classic and one that I look forward to enjoying every October (and once or twice in November, too).
Neither one of these Batavia "traditions" enjoy the fame and following they deserve, but maybe that's what makes them so special to those of us who welcome them every autumn.
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